Color Additives for Food
نویسندگان
چکیده
منابع مشابه
Artificial Food Color Additives and Child Behavior
A 15 Landrigan PJ, Goldman LR. 2011. Children's vulnerability to toxic chemicals: a challenge and opportunity to strengthen health and environmental policy. Hunt PA, et al. 2011. Similarity of bisphenol A pharmaco-kinetics in rhesus monkeys and mice: relevance for human exposure. Environ Health Perspect 119:422–430. vom Saal FS, Hughes C. 2005. An extensive new literature concerning low-dose ef...
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The Food and Drug Administration's (FDA) response to my commentary (Weiss 2012) reflects the wide gulf between how the FDA translates " weight of evidence " into regulatory policy for artificial food colors (AFCs) and how it is translated into meaning ful action on behalf of public protection. The FDA essentially took the position that for a study to be considered as evidence of adverse effects...
متن کاملFood preservatives and additives
To maintain consistency or texture ? to sustain smoothness or prevent the food from separating, caking, or clumping. To improve or retain nutritional value: Enrichment replaces nutrients lost in processing ? this occurs with grains, as some vitamins and minerals are lost in the milling process. Fortification adds a nutrient that wasn't there before and may be lacking in many people's diets. Iod...
متن کاملFood Additives and Preservatives
A food additive is any substance added to food primarily for preservation purposes and the consumer demands for a variety of safe and tasty, convenient and colourful foods. Additives and preservatives have been used for a very long time and contributed significantly to product development by the food industry. Despite the advances in the field of product development, some consumers have real co...
متن کاملWho Food Additives
The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment. A registration authority should not grant a r egistration on the basis of an evaluation unless it has fi rst received authorization for such use from the owner who submitted the data for JECFA review or has received the data on which t...
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ژورنال
عنوان ژورنال: Journal of Synthetic Organic Chemistry, Japan
سال: 1974
ISSN: 0037-9980,1883-6526
DOI: 10.5059/yukigoseikyokaishi.32.620